Showing posts with label Advantages and properties of mushrooms.. Show all posts
Showing posts with label Advantages and properties of mushrooms.. Show all posts
Mushroom Variety
Choose from a wide variety of mushroom species.
1. Oyster Mushrooms
Oyster mushroom is the rich source of protein, vitamins, minerals, fiber and other antioxidants and help to strengthen the immune system .
2. Milky Mushrooms
Milky mushrooms are an excellent source of vitamins B2, E, and A, phosphorus, potassium, and selenium, and also contain calciums, vitamin c, iron, and zinc.
3. Rice-Straw Mushrooms
It has high protein, potassium, and phosphorus contents while being salt-free and low in alkalinity, fat and cholesterol.
4. Shiitake Mushrooms
Prevents Obesity, Supports the Immune System, Kills Cancer Cells, Enhances Cardiovascular Health.
Information.
Learn more about the Mushroom's.
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"Fresh Mushroom is vital source of minerals and vitamins. They also offer a rich source of nutrients like many vegetables do. It can be easily cooked and eaten. It can be easily stored for 5 days."
"Dry Mushroom adds a rich, meaty, savory note and are high in umami.It packs a lot of flavour. It adds enormous flavour to a dish. It can be easily stored for 6 months. "
"The mushroom powder is a vital source of organic food, it is obtained by dried mushroom with no added preservatives. The mushroom powder is mostly utilized for the ready to eat meals such as soups, stew, sauces which are part of the processed food.."
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